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Our range of legumes and brassicas is available year-round, sourced locally when in season and supplemented with carefully selected imports to ensure consistent quality and availability.
Our legume selection includes fine beans, extra fine beans, peas, mange tout, sugar snap peas, and shelled peas. These versatile lines offer excellent flavour, texture, and nutritional value, making them ideal for a wide variety of culinary applications.
The brassica range features premium kalettes, long-stem broccoli, and cauliflower shoots — high-value lines chosen by retail and foodservice buyers for plate appeal and consistent shelf life.
With a focus on reliable year-round supply, Yukon legumes and brassicas deliver freshness, versatility, and outstanding eating quality in every season.
A natural complement to our basket of specialty fresh produce and baby vegetables, Yukon offers a wide range of flavour-led exotic fruits, grown and packed in South Africa. Our access to diverse growing regions, supported by established technical teams and regional depots, means we can consistently deliver the freshest exotic products.
Our range has continued to grow since Yukon’s inception, and we’ve added products such as dragon fruit and prickly pears, all the while aiming to provide an industry-leading range of South African exotics for global markets.
Part of our Yukon Micro Range, our microgreen selection includes more than 80 lines and is continually expanding. Microgreens are delicate greens, lettuces and herbs that are harvested when they are young, typically when they are around 2.5cm tall.
Available year-round, our microgreens are air-freighted daily from South Africa to maintain freshness and shelf life.
Our range of edible flowers, which forms part of the Yukon Micro Range, taps directly into one of the latest and most Instagrammable trends in fresh produce.
Available all year round and air-freighted daily, our selection includes more than 40 different lines, including blossoms and buds.
From lavender blossoms to variegated violas, our edible flowers are best used in salads or as a striking finishing garnish.
Our range of exotic mushrooms is proudly grown in South Africa and available throughout the year, ensuring consistent quality and availability.
The selection includes shiitake mushrooms, shimeji mushrooms, king oyster (eryngii) mushrooms, and oyster mushrooms. Each variety offers its own distinct flavour profile and texture — from the rich, savoury character of shiitake to the delicate nuttiness of shimeji, and the firm, meaty bite of king oyster.
Highly regarded by chefs and consumers alike, these specialty mushrooms offer depth of flavour, visual appeal, and culinary versatility, making them an excellent choice for both retail and foodservice applications.
