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Exotic Mushrooms
Our range of exotic mushrooms is proudly grown in South Africa and available throughout the year, ensuring consistent quality and availability.
The selection includes shiitake mushrooms, shimeji mushrooms, king oyster (eryngii) mushrooms, and oyster mushrooms. Each variety offers its own distinct flavour profile and texture — from the rich, savoury character of shiitake to the delicate nuttiness of shimeji, and the firm, meaty bite of king oyster.
Highly regarded by chefs and consumers alike, these specialty mushrooms offer depth of flavour, visual appeal, and culinary versatility, making them an excellent choice for both retail and foodservice applications.
Shiitake
Shimeji
King Oyster
Shiitake Mushrooms
Known for their rich, savoury umami flavour and meaty texture, shiitake mushrooms are highly versatile and add depth to a wide range of dishes.
Shimeji Mushrooms
Delicate and attractive, shimeji mushrooms have a mild, nutty flavour and a firm texture that holds well during cooking, making them ideal for stir-fries, soups, and salads.
King Oyster (Eryngii) Mushrooms
Recognised for their thick stems and firm, succulent texture, king oyster mushrooms offer a mild, earthy flavour and are often used as a meat alternative in gourmet dishes. High in protein.